English English
Italiano Italiano
Français Français
Deutsch Deutsch
Español Español
Polski Polski
Português Português

Cork on a Fork

Epomeo takes you behind the scenes — revealing exactly what it takes to make the best pizza in Cork. Spaces are limited, grab your tickets now!

Celebrating the Food Culture of Cork City — August 12th to 16th, 2026

The Culinary Event of the Year

Join the Feast

Cork on a Fork Fest is a five-day celebration of Cork City's rich food culture. From street feasts and secret dining experiences to food trails and cooking demonstrations, the festival transforms the city into a culinary playground.

At Epomeo Pizza, we are proud to be part of the vibrant Princes Street food scene. During the festival, we bring the magic of Naples to the heart of the celebrations with special events and authentic wood-fired mastery.

Whether you're a food lover or a home cook looking to sharpen your skills, this is your backstage pass to the kitchen.

Festival Info

Cork on a Fork is perfect for foodies, families, and anyone looking to experience the true soul of Cork's gastronomy.

  • DatesAugust 12th — 16th, 2026
  • LocationCitywide, including Princes Street, Cork City Centre.
  • Epomeo SpecialVisit us during the festival for a limited-edition "Cork on a Fork" pizza featuring local artisan ingredients.

2026 Highlights

  • Outdoor DiningExperience Princes Street like never before with expanded outdoor seating and a festive atmosphere.
  • VQ Shared TableA massive outdoor long-table feast featuring Cork's finest chefs.
  • Artisan MarketDiscover the best local producers at the market in St. Peter’s.

🔥 Live Demo Event

Behind the Dough

Epomeo Pizza chefs in action — live demo at Cork on a Fork Festival

ALL-ACCESS KITCHEN PASS

Ready to see how a professional service actually goes down? We're pulling back the curtain on our full workflow. Watch our chefs toss, stretch, and fire up serious flavour at speed — while breaking down the high-heat physics of our ovens and the secrets of our signature cold-ferment dough.

The twist? We're opening the line for you to jump in. We'll be calling up two people at a time to step into the heat, test their stretch, and build their own custom pie under expert guidance. Whether you're coming for the pro-chef flex or to see if you've got the skills for a 1v1 dough battle — this is your all-access pass to the kitchen.

Buy Tickets Here!

⚡ Limited spots — first come, first served